Here are 8 serious steak house faux pas that you should avoid:

1. **Not Ordering the Right Cut:** Choosing the wrong cut of steak can be a major faux pas. For example, a filet mignon is a tender, lean cut, while a ribeye is known for its rich marbling and flavor. A novice steak eater might not know the difference, but a seasoned steak lover will. 2. **Not Asking for Your Steak to Be Cooked to Your Preference:** Steak is a personal preference, and it’s important to communicate your desired level of doneness.

I believe that everyone should have the freedom to enjoy their food in the way that they find most satisfying. This is a common theme in the world of food, and it’s something that I’ve always believed in. I think that food is meant to be enjoyed, and that enjoyment should be personal. However, there are some basic dining etiquette rules that are universally applicable.