However, its popularity waned in the 1980s and 90s as consumers shifted towards healthier options. This shift in preference was driven by the rise of low-fat diets and the growing awareness of the nutritional value of fruits and vegetables. The rise of social media and the internet has also played a significant role in shaping food trends. Platforms like Instagram and TikTok have become powerful tools for food bloggers and influencers to showcase their culinary creations and inspire others. This has led to a surge in popularity for specific dishes and ingredients, often based on aesthetics and viral trends.

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## The Decline of Certain Foods in America: A Deeper Look

The decline of certain foods in America is a complex phenomenon driven by a confluence of factors. These factors, ranging from changing consumer preferences to regulatory changes, have significantly impacted the availability and appeal of certain foods.